Few mortals provide (and have provided) as much leaf pleasure as the immortal Karma. Over years and expeditions, he has alchemized his fierce brews at thousands of metres high, on cliffs, glaciers, and in snow blown Himalayan camps. Within his green ‘kitchen” tent, Karma has restored and rebalanced entire teams all while a tender stream of golden age Bollywood classics wafts from his phone. It is to him and his teas (and high altitude apple pies made from lentil flower) that I’ve long deferred. My latest tribute and column, "The Tea Sessions" is dedicated to Karma and his chai elixirs. Link to full article is here.
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